At NISINO, quality begins at the source. We carefully select and procure only the freshest, premium cassava roots directly from trusted local farmers. Our commitment to sustainability and fair trade ensures the cassava is harvested at peak maturity for optimal starch content and flavor.

The freshly harvested cassava undergoes a rigorous cleaning process. We perform triple washing using clean, filtered water to remove dirt, soil, and impurities thoroughly. After washing, expert technicians peel the cassava carefully to maintain the integrity of the tuber while preparing it for milling.

The peeled cassava roots are then fed into our state-of-the-art high-shear milling machines. This process breaks down the cassava into a fine pulp, maximizing the release of starch granules. The high-shear technique ensures a uniform consistency and enhances the efficiency of starch extraction.